After a great day of surfing or kitesurfing, there’s nothing better than enjoying a drink on our wooden yoga deck at sunset. Come and join us for a drink!
Caipirinha is Brazil’s national cocktail, made with cachaça (sugarcane liquor), sugar and fruits. Follow our step-by-step caipirinha recipe for a refreshing cocktail. We only use the best ingredients for our drinks – fresh fruits from our garden and our favourite cachaça Santo Grau Coronel Xavier Chaves from Minas Gerais.
This Caipirinha is made with cajú (cashew nut fruit). Cajú is a beautiful fruit originally from the northeast of Brazil. It has an unusual flavor that is popular as a juice. The top of the fruit has the cashew nut inside.
After a great day of surfing or kitesurfing, there’s nothing better than enjoying a drink on our wooden yoga deck at sunset. Come and join us for a drink!
Ingredients for 2 drinks
- 1 lime
- 1 cajú(cashew nut fruit)
- 1 passionfruit
- 4 tablespoons sugar
- ice cubes
- 12 cl Cachaça
How to make caiprinhas
Let me run you through the steps to making the best Caipirinha of your life:
- Roll the lime on your chopping board with the heel of your hand to get all the lovely juices going. Cut up a lime and a cashew nut fruit and put it into a glass.
- Add the sugar and then spend a couple of minutes bashing and squishing it all up with the end of a wooden rolling pin to really get all those flavours going.
- Add the passionfruit.
- Half fill the glass with crushed ice, and bash again.
- Pour in the Cachaça and stir well.
- Have a little taste then tweak the acidity to your liking, adding more sugar if needed.
Et voila! You’re ready to try the amazing Taíba Surf & Yoga drink. Saúde!
